Thankful Thursday - Cheese Buns

So, those of you following this blog (yup, all... let me count... three of you) will notice that although it lists Friday as the publish date of this post, it's technically still Thursday back in the States.  As it's my blog and no one has claimed to the contrary, I declare this post valid by the clock of California.

This week, I am featuring the delightful cheese bun from the little bread shop in Songdo, Incheon, South Korea.  Priced around 500 won, or about less than 50 cents each, they serve as a tasty and satisfying breakfast, lunch or dinner.  

The bread is soft, almost softer than the Chinese bakery buns from Hong Kong or San Francisco.  There seem to be two types of cheese, cubes of creamy, salty and tangy (but fresh) on the inside and one chewy and melted on top.  Each bun is sprinkled with something green, maybe crumbled parsley?

Mmmm, tasty food.