Thursday, April 19, 2012

Thankful Thursday - Little Horses

I'm not sure what the real translation from Cantonese is, but the package in the store calls them "soft flour cakes."  All I know is that they're sweet, sticky, chewy and delicious, tasting a little like honey, and if I manage to pass bioelectricity this semester, solely responsible.  They're portable, inexpensive and have a reasonable shelf life.  Thank you, little horses, for being excellent nibbling in class when 4 hours of sleep isn't quite enough.

It's only wrapped because if I unwrapped it, I would eat it, and I've already had two today...

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